D’AGOSTINI, D.; CIMA FERRAZ, R.; GIOIELLI, L. A.; SOTERO SOLIS, V. E. Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols. Grasas y Aceites, [S. l.], v. 52, n. 3-4, p. 214–221, 2001. DOI: 10.3989/gya.2001.v52.i3-4.360. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/360. Acesso em: 28 mar. 2024.