SÁNCHEZ, M. C.; BERJANO, M.; GUERRERO, A.; GALLEGOS, C. Evolution of the emulsification kinetics and rheological properties of oil-in-water emulsions prepared with two different impellers. Grasas y Aceites, [S. l.], v. 52, n. 3-4, p. 222–228, 2001. DOI: 10.3989/gya.2001.v52.i3-4.361. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/361. Acesso em: 27 feb. 2024.