RAYMUNDO, A.; EMPIS, J.; SOUSA, I.; GALLEGOS, C.; FRANCO, J. M. Effect of the lupin protein/surfactant ratio on the flow and textural properties of oil-in-water emulsions. Grasas y Aceites, [S. l.], v. 52, n. 3-4, p. 235–240, 2001. DOI: 10.3989/gya.2001.v52.i3-4.363. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/363. Acesso em: 25 apr. 2024.