ALBI, T.; GUINDA, A.; LANZÓN, A. Obtaining procedure and determination of terpenic acids of olive leaf (Olea europaea). Grasas y Aceites, [S. l.], v. 52, n. 5, p. 275–278, 2001. DOI: 10.3989/gya.2001.v52.i5.367. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/367. Acesso em: 28 mar. 2024.