MOURAD, K.; NOUR-EDDINE, K. Physicochemical and microbiological study of “shmen”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts. Grasas y Aceites, [S. l.], v. 57, n. 2, p. 198–204, 2006. DOI: 10.3989/gya.2006.v57.i2.37. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/37. Acesso em: 26 apr. 2024.