RODRÍGUEZ, M. P.; CARBALLO, J.; LÓPEZ, M. Characterization of the lipid fraction of some Galician (NW of Spain) traditional meat products. Grasas y Aceites, [S. l.], v. 52, n. 5, p. 291–296, 2001. DOI: 10.3989/gya.2001.v52.i5.370. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/370. Acesso em: 19 apr. 2024.