AL-BACHIR, M. Changes of Washing Water during Debittering and the Brine during Storage of Irradiated Olive Fruits (Olea europea. L.). Grasas y Aceites, [S. l.], v. 52, n. 5, p. 305–310, 2001. DOI: 10.3989/gya.2001.v52.i5.372. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/372. Acesso em: 19 apr. 2024.