PÉREZ-GÁLVEZ, A.; GARRIDO-FERNÁNDEZ, J.; LOZANO-RUIZ, M.; MONTERO-DE-ESPINOSA, V.; MINGUEZ-MOSQUERA, M. I. Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (Capsicum annuum L.). Biosynthetic and/or degradative balance as a function of the processing conditions. Grasas y Aceites, [S. l.], v. 52, n. 5, p. 311–316, 2001. DOI: 10.3989/gya.2001.v52.i5.373. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/373. Acesso em: 7 feb. 2023.