AUED-PIMENTEL, S.; TAKEMOTO, E.; ANTONIASSI, R.; GASTALDO BADOLATO, E. S. Composition of tocopherols in sesame seed oil: an indicative of adulteration. Grasas y Aceites, [S. l.], v. 57, n. 2, p. 205–210, 2006. DOI: 10.3989/gya.2006.v57.i2.38. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/38. Acesso em: 28 feb. 2024.