DE LEONARDIS, A.; MACCIOLA, V.; DE FELICE, M. Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage. Grasas y Aceites, [S. l.], v. 52, n. 2, p. 104–109, 2001. DOI: 10.3989/gya.2001.v52.i2.380. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/380. Acesso em: 26 apr. 2024.