NOLASCO, S. M.; QUIROGA, O. E.; PEREYRA, A.; WIESE, B. Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal. Grasas y Aceites, [S. l.], v. 52, n. 2, p. 123–126, 2001. DOI: 10.3989/gya.2001.v52.i2.383. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/383. Acesso em: 29 mar. 2024.