MOTILVA, M. J.; RAMO, T.; ROMERO, M. P. Geographical characterisation of virgin olive oils of the denomination of protected origin les garrigues by their fatty acid profile. Grasas y Aceites, [S. l.], v. 52, n. 1, p. 26–32, 2001. DOI: 10.3989/gya.2001.v52.i1.392. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/392. Acesso em: 3 may. 2024.