ROMERO, A.; CUESTA, C.; SÁNCHEZ-MUNIZ, F. J. Use of domestic fryer among student families from Madrid university. Acceptation of frozen food fried in extra virgin olive oil, sunflower oil and high oleic acid sunflower oil. Grasas y Aceites, [S. l.], v. 52, n. 1, p. 38–44, 2001. DOI: 10.3989/gya.2001.v52.i1.394. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/394. Acesso em: 26 apr. 2024.