FARAG, R. S.; DAW, Z. Y.; MAHMOUD, E. A.; EL-WAHAB, S. A. E. A. A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver. Grasas y Aceites, [S. l.], v. 52, n. 1, p. 45–51, 2001. DOI: 10.3989/gya.2001.v52.i1.395. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/395. Acesso em: 25 apr. 2024.