GRACIA GÓMEZ, M. S. Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region. Grasas y Aceites, [S. l.], v. 52, n. 1, p. 52–58, 2001. DOI: 10.3989/gya.2001.v52.i1.396. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/396. Acesso em: 20 apr. 2024.