BELTON, P. The functional properties of fats and oils - A richness of diversity. Grasas y Aceites, [S. l.], v. 51, n. 1-2, p. 1–5, 2000. DOI: 10.3989/gya.2000.v51.i1-2.402. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/402. Acesso em: 26 apr. 2024.