ASEHRAOU, A.; PERES, C.; BRITO, D.; FAID, M.; SERHROUCHNI, M. Characterization of yeast strains isolated from bloaters of fermented green table olives during storage. Grasas y Aceites, [S. l.], v. 51, n. 4, p. 225–229, 2000. DOI: 10.3989/gya.2000.v51.i4.415. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/415. Acesso em: 25 apr. 2024.