SÁNCHEZ, M. C.; BERJANO, M.; GUERRERO, A.; GALLEGOS, C. Evolution of the rheological properties of oil-in-water emulsions during the emulsification process and storage. Grasas y Aceites, [S. l.], v. 51, n. 4, p. 230–236, 2000. DOI: 10.3989/gya.2000.v51.i4.416. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/416. Acesso em: 25 apr. 2024.