LAMARQUE, A. L.; MAESTRI, D. M.; ZYGADLO, J. A.; GUZMÁN, C. A. Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein. Grasas y Aceites, [S. l.], v. 51, n. 4, p. 241–243, 2000. DOI: 10.3989/gya.2000.v51.i4.418. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/418. Acesso em: 22 apr. 2024.