MIRANDA, J.; GUERRERO, A. F.; PARTAL, P. Rheology of spray-dried egg-yolk products. Grasas y Aceites, [S. l.], v. 51, n. 4, p. 244–250, 2000. DOI: 10.3989/gya.2000.v51.i4.419. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/419. Acesso em: 16 apr. 2024.