JIMÉNEZ, A.; IZQUIERDO, E.; RODRÍGUEZ, F.; DUEÑAS, J. I.; TORTOSA, C. Determination of fat and moisture in olives by nearinfrarred reflectance spectroscopy. Grasas y Aceites, [S. l.], v. 51, n. 5, p. 311–315, 2000. DOI: 10.3989/gya.2000.v51.i5.430. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/430. Acesso em: 6 feb. 2023.