MAESTRI, D. M.; LABUCKAS, D. O.; GUZMÁN, C. A. Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid. Grasas y Aceites, [S. l.], v. 51, n. 5, p. 316–319, 2000. DOI: 10.3989/gya.2000.v51.i5.431. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/431. Acesso em: 20 apr. 2024.