EL-SHATTORY, Y.; FARAG, R. S.; ALY, S. M.; AFIFI, S. M. Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils. Grasas y Aceites, [S. l.], v. 51, n. 5, p. 325–331, 2000. DOI: 10.3989/gya.2000.v51.i5.433. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/433. Acesso em: 30 jan. 2023.