PONGINEBBI, L.; NAWAR, W. W.; CHINACHOTI, P. Effect of relative humidity on lipid oxidation in freezedried emulsions. Grasas y Aceites, [S. l.], v. 51, n. 5, p. 348–354, 2000. DOI: 10.3989/gya.2000.v51.i5.436. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/436. Acesso em: 7 feb. 2023.