FERNÁNDEZ-TRUJILLO, J. P. Extraction of sweet and hot pepper and paprika oleoresin II. Hazards and critical control points and commercial requirements. Grasas y Aceites, [S. l.], v. 58, n. 4, p. 327–333, 2007. DOI: 10.3989/gya.2007.v58.i4.442. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/442. Acesso em: 25 apr. 2024.