DIEGO QUINTAES, K.; AMAYA-FARFAN, J.; MORGANO, M. A.; ALMEYDA HAJ-ISA, N. M. Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materials. Grasas y Aceites, [S. l.], v. 58, n. 4, p. 334–338, 2007. DOI: 10.3989/gya.2007.v58.i4.443. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/443. Acesso em: 26 apr. 2024.