GARCÍA-GONZÁLEZ, D. L.; VIERA, M.; TENA, N.; APARICIO, R. Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil. Grasas y Aceites, [S. l.], v. 58, n. 4, p. 344–350, 2007. DOI: 10.3989/gya.2007.v58.i4.445. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/445. Acesso em: 20 apr. 2024.