MORENO ÁLVAREZ, M. J.; GUARÁN, C. Y.; BELÉN CAMACHO, D. R.; GARCÍA-PANTALEÓN, D.; MEDINA MARTÍNEZ, C. A. Effect of flavonoid extracts from grapefruit seeds and peel flour on soybean oil stability. Grasas y Aceites, [S. l.], v. 58, n. 4, p. 351–358, 2007. DOI: 10.3989/gya.2007.v58.i4.446. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/446. Acesso em: 5 feb. 2023.