MUSA ÖZCAN, M.; CHALCHAT, J. C. Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil. Grasas y Aceites, [S. l.], v. 58, n. 4, p. 359–365, 2007. DOI: 10.3989/gya.2007.v58.i4.447. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/447. Acesso em: 20 apr. 2024.