ROCA, A.; CABRERA, C.; LORENZO, M. L.; LÓPEZ, M. C. Levels of calcium, magnesium, manganese, zinc, selenium and chromium in olive oils produced in Andalusi. Grasas y Aceites, [S. l.], v. 51, n. 6, p. 393–399, 2000. DOI: 10.3989/gya.2000.v51.i6.455. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/455. Acesso em: 28 apr. 2024.