SOTERO SOLIS, V.; GIOIELLI, L. A.; POLAKIEWICZ, B. Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa). Grasas y Aceites, [S. l.], v. 51, n. 6, p. 405–411, 2000. DOI: 10.3989/gya.2000.v51.i6.457. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/457. Acesso em: 25 apr. 2024.