GIAMBASTIANI, G.; CASANOVES, F. Lipid composition of peanut seeds (Arachis hypogaea L.) obtained under different situations of water availability. Grasas y Aceites, [S. l.], v. 51, n. 6, p. 412–416, 2000. DOI: 10.3989/gya.2000.v51.i6.458. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/458. Acesso em: 20 apr. 2024.