JIMÉNEZ MÁRQUEZ, A.; BELTRÁN MAZA, G.; UCEDA OJEDA, M.; AGUILERA HERRERA, M. P. Use of high power ultrasounds in virgin olive oil extraction process. Results at laboratory scale. Grasas y Aceites, [S. l.], v. 57, n. 3, p. 253–259, 2006. DOI: 10.3989/gya.2006.v57.i3.46. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/46. Acesso em: 20 apr. 2024.