BREVEDAN, M. I.; CARELLI, A. A.; CRAPISTE, G. H. Changes in composition and quality of sunflower oils during extraction and degumming. Grasas y Aceites, [S. l.], v. 51, n. 6, p. 417–423, 2000. DOI: 10.3989/gya.2000.v51.i6.460. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/460. Acesso em: 7 feb. 2023.