PAZ ANTOLÍN, I.; MOLERO MENESES, M. Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils. Grasas y Aceites, [S. l.], v. 51, n. 6, p. 424–428, 2000. DOI: 10.3989/gya.2000.v51.i6.461. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/461. Acesso em: 8 dec. 2022.