VELASCO, J.; DOBARGANES, M. C.; MÁRQUEZ-RUIZ, G. Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils. Grasas y Aceites, [S. l.], v. 51, n. 6, p. 439–446, 2000. DOI: 10.3989/gya.2000.v51.i6.463. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/463. Acesso em: 28 jan. 2023.