MEGAHED, M. G. Sucrose polyesters from poultry fat as non-ionic emulsifiers. Grasas y Aceites, [S. l.], v. 51, n. 6, p. 457–460, 2000. DOI: 10.3989/gya.2000.v51.i6.465. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/465. Acesso em: 7 feb. 2023.