PORTILLO, M. del P.; MACARULLA, M. T.; RUIZ-GUTIÉRREZ, V. The importance of dietary fat composition on adipose tissue metabolism. Grasas y Aceites, [S. l.], v. 51, n. 6, p. 461–468, 2000. DOI: 10.3989/gya.2000.v51.i6.466. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/466. Acesso em: 26 apr. 2024.