CERT, A.; MOREDA, W. Algorithms for the detection of hazelnut oil in olive oil. Grasas y Aceites, [S. l.], v. 51, n. 3, p. 143–149, 2000. DOI: 10.3989/gya.2000.v51.i3.470. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/470. Acesso em: 23 apr. 2024.