OSMAN, R. O.; EL-GELIL, F. M. A.; EL-NOAMANY, H. M.; DAWOOD, M. G. Oil content and fatty acid composition of some varieties of barley and sorghum grains. Grasas y Aceites, [S. l.], v. 51, n. 3, p. 157–162, 2000. DOI: 10.3989/gya.2000.v51.i3.472. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/472. Acesso em: 7 feb. 2023.