SALAS, J. J. Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp. Grasas y Aceites, [S. l.], v. 51, n. 3, p. 168–172, 2000. DOI: 10.3989/gya.2000.v51.i3.474. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/474. Acesso em: 5 feb. 2023.