GAMBELLA, F.; PIGA, A.; AGABBIO, M.; VACCA, V.; D’HALLEWIN, G. Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.). Grasas y Aceites, [S. l.], v. 51, n. 3, p. 173–176, 2000. DOI: 10.3989/gya.2000.v51.i3.475. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/475. Acesso em: 28 mar. 2024.