DE PABLO MARTÍNEZ, M. A.; ORTEGA MORENTE, E.; GALLEGO CABRERA, A. M.; ALVAREZ NIETO, C.; ALVAREZ DE CIENFUEGOS LÓPEZ, G. Immunomodulation carried out by dietary fatty acids in experimental animals and humans. Grasas y Aceites, [S. l.], v. 51, n. 3, p. 190–195, 2000. DOI: 10.3989/gya.2000.v51.i3.478. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/478. Acesso em: 28 mar. 2024.