KEMAL ÜNAL, M.; YALÇIN, H. Proximate composition of Turkish sesame seeds and characterization of their oils. Grasas y Aceites, [S. l.], v. 59, n. 1, p. 23–26, 2008. DOI: 10.3989/gya.2008.v59.i1.485. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/485. Acesso em: 6 feb. 2023.