FERNÁNDEZ VALDIVIA, D. G.; ESPÍNOLA LOZANO, F.; MOYA VILAR, M. The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology. Grasas y Aceites, [S. l.], v. 59, n. 1, p. 39–44, 2008. DOI: 10.3989/gya.2008.v59.i1.488. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/488. Acesso em: 7 feb. 2023.