CHAHED, T.; BELLILA, A.; DHIFI, W.; HAMROUNI, I.; M’HAMDI, B.; KCHOUK, M. E.; MARZOUK, B. Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects. Grasas y Aceites, [S. l.], v. 59, n. 1, p. 51–56, 2008. DOI: 10.3989/gya.2008.v59.i1.490. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/490. Acesso em: 25 apr. 2024.