BENGOECHEA, C.; ROMERO, A.; CORDOBÉS, F.; GUERRERO, A. Rheological and microstructural study of concentrated sunflower oil in water emulsions stabilized by food proteins. Grasas y Aceites, [S. l.], v. 59, n. 1, p. 62–68, 2008. DOI: 10.3989/gya.2008.v59.i1.492. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/492. Acesso em: 20 apr. 2024.