COBOS, Ángel; VEIGA, A.; DÍAZ, O. Influence of a diet with chestnuts and sugar beet pulp on the lipid composition of “lacón gallego” (drycured pork foreleg). Grasas y Aceites, [S. l.], v. 59, n. 2, p. 121–127, 2008. DOI: 10.3989/gya.2008.v59.i2.499. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/499. Acesso em: 16 apr. 2024.