RAMALHO, V. C.; JORGE, N. Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation. Grasas y Aceites, [S. l.], v. 59, n. 2, p. 128–131, 2008. DOI: 10.3989/gya.2008.v59.i2.500. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/500. Acesso em: 16 apr. 2024.