REJANO NAVARRO, L.; SÁNCHEZ-GÓMEZ, A. H.; VEGA MACÍAS, V. New trends on the alkaline treatment “cocido” of Spanish or Sevillian Style green table olives. Grasas y Aceites, [S. l.], v. 59, n. 3, p. 197–204, 2008. DOI: 10.3989/gya.2008.v59.i3.509. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/509. Acesso em: 3 may. 2024.